3 THINGS TO DO ON YOUR FIRST WEEK OF THE SUMMER INTERNATIONAL PROGRAM IN OVIEDO, SPAIN

What am I up to this summer break?  I am excited to say that I am doing a Centennial College summer international program at the University of Oviedo in the province of Asturias in Spain.  It is where I will be spending the next three weeks learning Spanish.  Often, the first week can be nerve racking, not knowing anyone yet, the new time shift, and unfamiliar customs.  Thats why its important to try these 3 things in the first week of your summer international program in Spain that can help you transition smoothly to the new setting.

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A cage of pan, it displayed their breads that were sliced evenly and served with our pinchos.
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A cage of pan, it displayed their breads that were sliced evenly and served with our pinchos.

1.ESPICHA FIESTA:

In the first week, I had my first espicha welcoming party and sipped sidra from an interesting technique.  This is an event you do not want to miss out on your first week in the Universiad de Oviedo intensive Spanish course.  This is where you can meet some of your classmate in a social setting and also try something new. What is an espicha?  It is a festive, social event in Asturia and sidra is usually consumed at the local sidrería, such as Tierra Astur, in which you would not have a difficult time finding in Oviedo.  Sidra is cider and is a popular alcoholic beverage in Asturias, that is made from fermented apple juices.  The person usually pour it from a height so the sidra becomes foamy and sparkling.  As well as, it is drank at a short amount of time, as it will get warm.  An 1/2 inch residue of the sidra is left at the bottom of the drinking glass, so to rinse and clean it out.

2. SIDRA:  

The video above shows me making my first attempt at pouring the sidra from the large wooden barrel.  This is a must try when in your first week in Oviedo, Spain.  I and others had the same feelings when we hesitate to try this technique.  We were worry about it getting all over ourselves, spill it every where or it might pour the wrong way. To my surprise, it was not what I thought, I only had some sidra on my hands, but was easy to clean up.  The night finished off with traditional music, usually the bag pipe musical instrument is played, along with singing, and dancing.  They also served tasting of a walnut dessert.

3. CITY HALL: 

Ayuntamiento de Oviedo is the city hall of Oviedo, where the municipality decisions are made.  Its one of the places you can go inside with your school group.  The meeting table is where the council communicate with each other in order to make important decisions on the municipal level.

Hasta luego!

Sherry Ing

Centennial College Massage Therapy Student

Summer International Program 2016 Oviedo, Spain

 

FAMILY TRADITION

In the video I am showing a tortilla kitchen appliance.  Tortilla is a traditional flatbread that is eaten in almost all meal here.  You can find one of these in the home of a Costa Rica family or the like of it.

FAMILY TRADITION

In Llano Bonito, the family functions, gatherings, and celebrations varies here. Last night and the night before, my homestay family watched a soccer game together. Whenever a family friend visit with their new-born or a soccer game is on the television, a traditional Costa Rica drink is served, called Ponche. It can be mixed with or without alcohol. The drink is a mixture of eggs, sugar, and milk. Taste and ingredients is almost similar to eggnog, the drink that is made and drank during Christmas season in Toronto.  Another traditional food made in Llano Bonito is tortilla. A corn flour and water flatbread that is eaten in almost every meal here, along with your pinto. Pinto is a rice and bean mixture.  The tortilla kitchen appliance is made of wood and has a hinge. The dough mixture is placed into the appliance and clamped to flatten it, creating a flatbread called tortilla.  What traditional food do you have with your family and for celebrations?

¡Hasta Luego!

Sherry