SIDE OF AQUACATE
My home-stay brother asked me if I wanted to harvest aquacate, while he was happily trimming part of the stem off an aquacate. Aguacate is avocado in English. He just harvested the bins full of avocado at the back of the truck in the morning with the other male family members. His clothing were soiled and his hands muscle were very developed probably from many years of manual labour. While my other brother was taking a rest at an outdoor chair beside us. It was a moment that I will never forget. There were pictures being taken, but I opted not to be in a photo. The would-had-been photo would had consisted of me and my fellow Centennial student at either side of the truck with smiles on our faces between the bins of avocados. The reason I did not model in the photo was because I felt that I did not put in the work and my brothers had laboured in harvesting those avocados. They should had been the models. Many times at my home-stay they would leave the house early and return with similar characteristics in the afternoon. Soiled clothing, sweat pouring from their faces, and catching their breath. They would always be very proud, happy, of their work and shared the joy. These were a certain avocado cultivar made and harvested from Costa Rica. It is a fruit that is pear-shaped and is native to Central America. Every meal I have with my family had a side of avocado. They were nicely green, buttery, and tasted good. Each one that I had was savoured and I was thankful for. I appreciate how much love and care that my brothers takes in harvesting them and how important it is to them and their family. If you love avocado, how much do you buy them for? Where do they come from if they are not grown in your country? What cultivar/variety is it? Usually you will be buying the variety ‘Hass’. What do you make with the avocado?
By Sherry Ing, currently in Costa Rica