Odense – 2019

I was luckily selected for a SIP to the Southern Denmark University. To be honest it was not what I expected… it was better. The program that I took was extremely interesting, it is called Engineering for Sustainability. Normally, conversations about climate change and where the world is heading tend to be a little pessimistic at times, but I was surprised to see all the positive aspects and solutions our Danish professors had to share. I left this course feeling optimistic and looking forward to support the cause.

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               The whole experience for me was a big challenge, but I would say it was a good one. The locals where all very friendly, and I was able to speak English with the majority. Whenever I was lost, there was always a kind Danish who would give me the most detailed instructions to my destination. Going from biking once a month to at least an hour or two every day was another interesting point. I found the fitness life I never had before!

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My team for 10 days 🙂

               I found people to be very down to earth. It surprised me the way the city works, the way they shop, and how comfortable it feels to be there. A lot of the clothing stores that I saw where second hand clothing stores in very good condition. The use of cars is definitely much less compared to what I see in Toronto and my home country Mexico. I paid attention to these kinds of details such as consumption and their lifestyle to be able to compare it to the one I am used to and my own ideas. This was also very related to my program since the course was centered in the way humans impact the environment.

               It was very nice to be surrounded by all the green spaces, I was even lucky enough to see deer and duck families. Eating out is also something that might not be as frequent in Denmark. I would see the locals mostly bringing something from home. On my accommodation on the other hand, it was common for a group of friends to gather in order to cook something together and share.

               I loved getting to know another culture and being able to experience first hand the educational programs. Definitely, I learned a lot, and I feel grateful for this experience. It was an invaluable experience, I was able to manage my time, study, get to know the city, and connect with amazing people. I would not change this experience for anything.

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I will share one of my favorite pictures for end. Yuichi, Dimitri, Rita, Ahmed and Chloe, my five closest!

ANA SOFIA GOMEZ ALVAREZ

SIP – SOUTHERN DENMARK UNIVERSITY

ENGINEERING FOR SUSTAINABILITY

AUG. 2019

 

 

 

FLIP PERU-2019: Once in a lifetime experience

Hello everyone,

My Peruvian journey started with a cover letter, resume and interview and ended with international culture, friends for life, work experience, fun with mentors and a lifelong memorable learning experience.

Initially, I was really anxious about the journey, due to multiple reasons like food, since I being a vegetarian, whether I would be able to fulfill the work for which I was selected and most importantly travelling and living with people I rarely interacted during my time at Centennial College. My first memorable experience was the visit to Ministry of Education, Peru. I was really touched by the words of one of ministers, “studying in this college would be last chance for students to get over their current situation and become a better educated qualified individual”. Hence, I made sure that I make full use of this opportunity by contributing to this mission during the time in Peru. At IESTP, Peru I got to know some really motivated, excited students with a strong learning desire and willing to contribute in making society better. Likewise, the professors and college staff at IESTP, Peru greeted us warmly and kindly with open hearts while our time in Peru.

However, as the time passed, I experienced a lot many things including the visit to Apiary, Guinea Pig farm, Banana plantation and an industrial visit to Gandules Inc. Apart from this, I experienced the local Peruvian culture by a visit to museums, a jungle safari and visit to rock and sand beach, local handicrafts shops. All this combined with really tasted ethnic Peruvian food and drinks: I still remember the Chicha.

During the entire journey from boarding the departure plane to Peru and back to Toronto, it was a mix and complex amalgamation of feelings which can’t be described in words. I experienced and understood the people around me, carried with me both tangible and non-tangible skills and tried understanding the world from a different view altogether.

My deepest thank to SAGE, FLIP, Centennial College and two most important persons: Steve and Professor Xavier. I thank Centennial College once again for giving me an opportunity to represent centennial college as a college ambassador.

Thanking you,

Bhupesh Chandra Tiwari

Puerto Plata and Community Based Tourism

By Sara Archambault

Being given the opportunity to travel thousands of kilometres away with 11 of my classmates and 2 of my instructors to the beautiful Puerto Plata, Dominican Republic was a once in a lifetime experience. It was humbling and eye-opening to the way in which other people live in different places. The first thing I noticed was the people and how friendly and kind they were to us, regardless of what they may be experiencing and that caused me to feel a great appreciation for my life back in Canada. I was flooded with emotions and a renewal of energy for change. I was finally able to look through the community development lens in real life situations while I endured this experience and I was able to relate it back to the community economic development principles.

Fort San Felipe in Puerto Plata

Some of the community-based tourism excursions that we were able to participate in was a cable car ride, a visit to Fort San Felipe with a monument to General Gregorio LuPeron, Sosua Beach, a hike to Los Charcos, an amber mine, a week stay at Tubagua Eco lodge, and the Pedro Garcia coffee village. These experiences were full of breathtaking views and once in a lifetime experiences, it also highlights many of what Puerto Plata has to offer to tourists. These experiences relate to the principles of community economic development because of the use of locally produced goods such as food products or handmade souvenirs. It also displays the local skill development of the community members by utilizing their skills, knowledge, and social capital to create income. I feel that community-based tourism is essential in getting money back into the economy of Puerto Plata because it does not see as many tourists as other communities, and it also gets tourists off of resorts and into local communities. CBT is a great way to bring back those tourists and for them to see what Puerto Plata has to offer and hopefully with the recent revitalization in tourism, their economy can get the kick-start that it needs

– Cultivate the habit of being grateful-

View from the cable car ride in San 
Felipede De Puerto Plata 
The view from the Tubagua Ecolodge Puerto Plata


Sosua Beach in Puerto Plata

República Dominicana

Insight on Community-Based Tourism

By David Cavalier

March 6, 2019

Eight days from snow fall to sunshine, from city life to country-side life, from heated showers to to cold showers, from waking up to noisy cars, bus and trains to waking up to melodic birds, dogs and roosters. Why am I speaking about this transition, what could be so interesting about this blog. Lets continue reading and we will find out. Lets expand on a life changing, career gearing and community economic understanding experience. This was sponsored by Sage and Centennial College for Community Development students who are taking the course Community Economic Development.

“The What!!!”

  • Hands On experiences of successful, progressive, and unsuccessful Community-Based Tourism.
  • Community Economic Development
  • Identifying Community Economic Development Principles throughout experiences

Journey Just Starting to Puerto Plata

One Stop Please!!! To Puerto Plata

Our arrival was very warm and welcoming. Many of my classmates have never been to a tropical island so their expressions were so assuming and innocent. I really appreciated being back in the tropics being a tropical islander myself #JamaicanForever

“The Gut!!!”

Most days I woke up feeling thanking, feeling fit and ready for whatever activity we had planned for that day. Its was exciting learning but my true excitement came from learning with my peers. My classmates are one big drama and I love them, especially my wonderful teachers. I was impressed by the many ways community tourism could flourish and even compete against big multinational corporations tourism. Even incorporating or bonding with cruise ships in order to give tourist a real cultural experience while also re-channeling their spending directly into the communities and the country.

“So What!!!”

I assumed that local communities had nothing to do with Economic Development and that this was solely Government issues and Foreign Investors. I assumed that a community played no part in Tourism also and that the more an hotel had to offer the better the visitors experience. I was so WRONG.

We drove around parts of the island where we did some money exchange, engaged in very insightful teaching and sharing of history by our dear friend and tour guide, and of course some sightseeing. We then stopped at the Fortress of San Felipe where we listened to more historical teachings and took some of the most beautiful pictures, thus far at least. We then made our way to Cable Car Puerto Plata. Along with this journey as we waited for the cable car we stop and dance to some sweet cultural Merengue music that was being played in the lobby-like area by four locals. The vibe, the atmosphere, and the love were felt, and as we left, many of us gave financial donations in their donation bucket. After that experience, we encountered a magician at the front of the car stand.

To end our trip we visited the 27 Waterfalls (Los Charcos), due to the low water we only had access to a few falls instead of all of them. This is the most successful community-based tourism that we had the privileged to experience (had fun) and take notes on.

Our trip concluded with a night just as eventful as the day

  • Tired – NO
  • Hungry – NO
  • Bored – NO
  • Happy – YES

“Now what!!!”

I personally appreciated this trip, and all the experience. My understanding grew, my interest change, my perspective shifted, so much has happened. Sage! You made HUGE impact on this young man’s life. Centennial College! You made a HUGE impact on this young man’s life.

Beautiful

As a tourist I will be more mindful when visiting other countries and try to get the real cultural experience, invest my time and money into community based tourism. As a Community Development Worker I will encourage the true nature of Community Economic Development and apply all I have learn, seen and practiced in both theory and practical.

PERU: Beautiful country with kind people

 

Being part of FLIP #centennial_sage was a huge honour, a big thanks to #centennialcollege for providing this opportunity. Applied our knowledge and experience to implement #prerequisiteprograms for a pilot plant IESTP, ILLIMO. It was a great experience which helped me to learn technical as well as personal skills as working with a group of 10 students from different countries with different ideas is never easy but this is how you learn #teamwork. Besides this, a warm welcome by our Peruvian partners  made our willingness for our project more stronger. Also, we visited museums, beach and a number of manufacturing plants which added a lot of fun. Received the certification of recognition for all of our team work and also raised fund from our group for students as a scholarship after going through emotional discussion  about the poverty and passion of Peruvian children for education. The trip was overall mixture of education, fun and a lifelong rememberable global experience.

Mankiran #sagejourneys

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A Student in Scotland

I think I can finally safely say I am over most of the Jet lag (Ha!). I woke up with a good nights rest and went to prepare some breakfast and green tea for myself and my roommate, Monica. We were out relatively early today, as Monica and I have a meeting at 9am with our program coordinator, to go over our finalized timetables. We were both excited and nervous on our walk to school this morning (Fun Fact: The sun really doesn’t come up here until around 9am). So, we have both learned to do most things in the dark lol! (Which also saves on electricity, thumbs up for sustainability).
 
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As we walked to the university (about a ten-minute walk from our flat), we shared our excitement and nerves regarding our upcoming semester at the University of the West of Scotland. Upon arrival, we met with our coordinator who happens to be from Greece (so he has both a Greek and Scottish accent mushed into an entirely different fraken-accent). He’s great. He was able to work out and give us our identical timetables and… guess what! We only have three classes (due to credit sizing conversion between Canada and the UK). This meaning, we only have classes on Wednesday mornings and Thursday’s. Giving us five extra days for exploring, study and whatever else we can get ourselves into, Woohoo!
 
After discussing enrolment and some paperwork; Monica and I were free for the rest of the day. I ended up buying a University sweater to show some UWS pride (and it’s a plus because it’s very warm!). We got hungry around 1pm, so we decided to go to “Malatso” (a cafe located near campus,  as they carry a vegan menu and have student discounts!).
 
I had a delicious vegan mini “Scottish breakfast”, it was very tasty! Monica also enjoyed a baked potato, which is a staple food here in Scotland. After eating, we explored the town of Paisley together and finally bought pillows for our flat!! Yay! (no more sleeping on my airplane neck pillow…lol). For the remainder of the afternoon, we took some photos together and explored the old churches in the area. The main attraction here in Paisley (the town we are staying in, near Glasgow), is “The Paisley Abbey”, which is an old church that dates back to the 12th century! It is so beautiful and we are so lucky as it can be seen from our flat window.
 
After finishing our exploring for the day, we visited Morrison’s (a UK grocery store), to do some food shopping and use their wifi. We are loving all the new and exciting products that are offered here. What an adventure it has been. When we got home, I made us some long-grain rice and vegetables for supper (alongside some trustee convenience store bananas! Which are surprisingly very good).
 
I finished packing my school bag for tomorrow and prepared myself for bed. I went to bed around 9pm. I know that seems early, but since it gets dark so early, we feel tired much quicker. Also, we did a ton of walking today.
 
Tomorrow marks the first official day of classes!! We are both so excited!
Love and Greeting from Bonnie Scotland!
 
You can continue to follow Monica and I’s adventures by following us on our Instagrams;
Melanie: @melanie_mueller5
Monica: @milamoniquemara

FLIP-Peru My Experience so far…

By Jenny San Juan

It’s been 5 days already in Peru. We spent 2 nights in Lima and then came to Chiclayo, another city in Peru where we are going to work helping develop premises, GMPs, SOPs for a educational food processing plant. People here are so warm, polite, welcome, and sweet. Undoubtedly, this is a great experience to get to know Peruvian culture and understand that we have more similarities than differences.

The professors of the IESTP Institute are so professional and very warm facilitators.

We did not imagine the scope that Centennial College had in Peru. I feel very proud of being a Centennial College student as I myself witnessed how hard Centennial College have worked and continue to work towards helping building a more focused and efficient education system based on the local community’s needs. Even more inspirational is to know that Centennial College participation in this type of projects had inspired other local and international institutions and organizations to take part on this project. The outcome? Well, more young local people with less resources, and otherwise not able to access superior education, are now on their way to college and building a professional career that will enhance their lives and their community in countless ways, and you can feel it when they look at us with grateful faces for us being here.

What an amazing experience!

FLIPPeru Day 1

Hola Amigos,

At the end of day 1, I thought to share my day with all the readers. First, landing in Lima at midnight didn’t give me an opportunity to explore the city, but when I started my day wearing a professional attire to meet Ministry of Education, Lima, I felt that I might have a big day today. Yes, I did. When we reached at Ministry of Education, the Peruvian officials greeted and welcomed us with smile and love. We (group of 12 people from Centennial College Food Science Technology program) had exchanged the views on developing technical aspects for the partner institution in Chiclayo. After the meeting, we had an opportunity in clicking a picture with the Peruvian officials and ended our afternoon. Second, had an amazing lunch at a local Chinese-Peruvian restaurant and moved ourselves to explore the city and adapt the culture. Finally, at the end of the day, I have learned one thing – People have high values and they are always welcoming. With excitement to start day 2 and tiredness of day 1, the first night at Lima, Peru ends.

#FLIPPeru #SaGEJourneys

Sravan Jeeru

Peru Predeparture

Getting ready for Peru has been quite the experience. For me I haven’t travelled since 2016 and when I got the acceptance to participate I realized I had to renew my passport because it was expired 😂. The next thing I had to worry about was medical check. I felt healthy but I haven’tc been to the doctor’s in a while so I wasn’t actually sure how healthy I was. The visit wasn’t too long but the doctor did give me a few shots and some take home vaccines to protect me for when I was travelling and also gave me a clean bill of health to travel. I knew it would be hot in Peru so I decided to wear exclusively white shirts in order to combat the heat. I’m fully packed and ready to take on this global experience!!!

Hola amigos,

The reason why I have salutated in Spanish is we (group of 10 students from food science technology) are going to a partner institution in Peru! Now as we are leaving from Toronto airport, I see some mixed feelings on all their faces, some with excitement and some with anxiety. But whatever faces we carry, we all had one thing back of our mind – Give our best to the partner institution and get something back what we can give to the Centennial Conmunity!

Sravan Jeeru

#FLIPPeru

#SaGEJourneys