Food Science FLIP Peru 2019 (Pre-Departure)

Hi, I’m Cindy and I will be travelling to Illimo, Peru from February 21 – March 3 for a Faculty Lead International Program (FLIP). I am in my final semester of Food Science Technology and look forward to working with our Peruvian partners to develop their prerequisite plans, as well as getting an insight on the Peruvian Food Industry through planned site visits. Our group has been working hard to prepare, and with just a few days before departure, I am feeling more and more excited. I can’t wait for ten days of new experiences, culture, and most importantly – food!

 

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