A GLANCE INTO A DAY AT WORK IN SAN RAFAEL ELEMENTARY SCHOOL
I have documented and shown a day into my life as an intern in Llano Bonito at an elementary school called San Rafael and what my Monday looks like last week.
Woken up to the sound of my brothers leaving for work. The Mother Hen is always busy in the kitchen early in the morning to prepare us breakfast. I ate a traditional breakfast called pinto: fried eggs, rice with beans, and sour cream on the side.
Started work at the San Rafael elementary school and ended at 11:30 am. The children just returned from a 2 week vocation. We helped the English teacher with the kids by reviewing potential topics for their upcoming test. We utilized active learning. I had the children play a mini competition between each other when they reviewed their shapes. I drew a robot and a house and gave instructions to the children to construct the same drawings by dictating in English to them a shape to draw.
We visited and toured Coope Llano Bonito coffee plantation. This is a fair trade certified coffee plantation in Llano Bonito. Fair trade certification is a set of guidance that the plantation follow so their workers are treated fairly in terms of work payment and working condition along with how the coffee process is done. Our tour guide is an Engineer and showed the group around the plantation. He talked about the grading of coffee and the stock exchange in New York, U.S regarding coffee prices. During their busy season, mid November to February, sometimes into March, the plantation runs 24 hours. They have machines that reduces the number of manual labours in the process. There is a hot and humidity control systems that the coffee go through.
Hiked up the mountains, came across trails of ants carrying miniature leaf cuttings along the way.
Visited a friend and their friendly Iguana. We did some cardio workout as well and lyrical dance with her daughter to her favourite songs by her favourite pop idol.
Returned home for dinner. I had choyote, potatoes, fried plantains, white rice, red beans, and a side of aquacate.
By Sherry Ing, Centennial College Massage Therapy student currently in Costa Rica