Plantains Patties from Backyard to Kitchen

PlantainCostaRica
Making plantain patties at my homestay family kitchen. Simple recipe: unripe plantain, oil to fry, and salt. Other condiments can be added as well for your own taste, such as hot sauce or sugar.

Plantain Patties from Backyard to Kitchen

Just the other day I was in my homestay family kitchen.  I was shown and taught how to make a snack that consisted of unripe plantains, salt, and oil.  The plantains were freshly picked by my homestay family.  As the vegetation here provide many bananas, berries, cherry tomatoes, avocado, lime, lemon, rosemary, mint, chamomile, oranges, mangoes, and other fruits as well.  Along with flowering hibiscus, roses, coffee bushes, poinsettias, and amaryllis.  The “backyards” of the homes in Llano Bonita is literally a field of banana trees, coffee plants, avocado, mangoes, lime, and lemon trees, etc.  Along the road you will find the odd tomato plant and black berries bushes.  Sometimes, I would help my host family pick them and bring them home for them to make fresh fruit juices or milkshake out of it.  What I notice is that Llano Bonito is a biodiversity within. As mentioned in one of my earlier post, Proal believes that nature and humans are in the same circle of life. Would you like to imagine a world where everyone and animals do not have to go hungry?  Imagine having a feast of plentiful fruits and vegetables growing naturally and freely for all to enjoy at a shared “backyard”.  Well, I believe Llano Bonito is the living proof of this.  And if you plant and take care of one living plant to share your harvest, what would it be?

From the mountain top of Llano Bonito,

Sherry

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